Flavours of Piedmont

The truffle of Alba, the local hazelnuts — many from our own estate — cheeses and great wines. Piedmontese cuisine is a slow journey: with our cooking classes you can learn its secrets.

The territory of the Langhe Monregalesi is an invitation to explore: nature, culture and food & wine intertwine a few steps from the monastery. Our team is glad to suggest the routes and experiences best suited to your stay.